Worm Mint

Worm Mint is a member of Lamiacaea native to the Athvrean archipelago and surrounding islands. The plant is of social and medical importance for its use as an antiparasitic agent, especially against gut parasites. The leaves are macerated and soaked in water, milk, or tea and boiled. The leaves are removed upon cooling and the concoction is drank. The mixture is bitter and astringent. Some but not all practitioners also have the subject suck on the used leaves after finishing the drink. Gastrointestinal distress sets in within 30 to 90 minutes. The actual removal of the parasites from the body, along with any other material in the digestive tract, takes place around six to twelve hours after consumption. Discomfort may persist for up to 24 hours after consumption.

The herb is generally well tolerated and is considered safe for use in children and animals. While critical to the health of rural communities, there is little to no domestic market for worm mint as it verges on being a noxious weed. Small amounts are cultivated for export but the plant remains little known outside of Athvrea.